Cloud Inversion Blend | Dark Roast

You have a mountain of a day ahead of you. You woke up late; it’s pouring; it’s dark; it’s really beating you up. Now you hit the lift and, as you climb, you start to get a different feeling. You are breaking through the clouds; sunlight starts to hit the top of your shades; the air is still; the sun is shining, and you are standing on top of the earth looking out on endless pillows. This is our Cloud Inversion blend. We roast the same bean in two ways: primarily dark and smoky, with a little medium roast frosting on top to smooth the edges. This is our version of a coffee that will kick you in the ass and jumpstart your day. Never burnt, just right.

Impact:

Hailing from small, family-owned farms in the Huila Department, this coffee is the product of a beautiful relationship between producer and importer. Volcafe takes special care in how they treat each specific region from which they source, and this coffee represents the culmination of 30 years of strengthening bonds in Colombia.

Tasting Notes: Pecan | Hint of Smoke | Bakers Chocolate | Cherry

Aroma: Birch Syrup | Tobacco | Molasses

Roast Level: Dark and medium roasts

Recommended Brewing Methods: Pour over | Drip | Espresso

Producer: Smallholder Farmers

Region: Huila Department | Colombia

Varietals: Caturra | Castillo

Processing Method: Washed process

Altitude: 1670 - 1950 meters above sea level