Live Edge | Espresso
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Impact:
Our Guatemalan component represents hundreds of women farmers from around Cubulco. The La Morena program of Volcafe was started to empower and enrich the lives of the underrepresented group and continues to grow year over year. The Sumatra Mandheling coffee comes from smallholders in Aceh. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Brazil coffee rounds out the blend, and is the product of the efforts of 12 smallholder farmers that had their coffee purchased directly at farm gate.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Cubulco | Brazil Cerrado
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Impact:
Our Guatemalan component represents hundreds of women farmers from around Cubulco. The La Morena program of Volcafe was started to empower and enrich the lives of the underrepresented group and continues to grow year over year. The Sumatra Mandheling coffee comes from smallholders in Aceh. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Brazil coffee rounds out the blend, and is the product of the efforts of 12 smallholder farmers that had their coffee purchased directly at farm gate.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Cubulco | Brazil Cerrado
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Impact:
Our Guatemalan component represents hundreds of women farmers from around Cubulco. The La Morena program of Volcafe was started to empower and enrich the lives of the underrepresented group and continues to grow year over year. The Sumatra Mandheling coffee comes from smallholders in Aceh. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Brazil coffee rounds out the blend, and is the product of the efforts of 12 smallholder farmers that had their coffee purchased directly at farm gate.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Cubulco | Brazil Cerrado
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various