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This one we have been calling "The Blueberry," and once you open the bag, you will instantly know why. We are so happy we came across this one, as both the flavor and aroma are intoxicating. It won 7th place out of all Ethiopian coffee in the Cup of Excellence competition. This cup of joy is paradigm-shifting yet comforting at the same time. It is our flagship coffee right now, and we have a very limited supply.
8 ounce packaging only
Impact:
Daye Bensa is sibling owned, operating two farms that employ around 1000 farmers. The company handles the beans from farm to port--cutting costs to increase quality along with paying the farmers above their normal wage. Additionally, the top three farmers from each village are rewarded with cash prizes and recognition at a yearly gathering celebrating the harvest.
Tasting Notes: Deep | Rich | Blueberries | Cocoa | Juicy | Sweet
Aroma: Blueberries | Lavender
Roast Level: Light roast
Recommended Brewing Methods: Pour over | French press
Producer: Daye Bensa
Region: Shantawene Village | Bensa District | Sidama
Processing Method: Natural process | dried in the shade on raised beds | Grade 1
Certifications: Organic | UTZ | Rainforest Alliance | C.A.F.E. Practices
Altitude: 2000 - 2400 meters above sea level
This one we have been calling "The Blueberry," and once you open the bag, you will instantly know why. We are so happy we came across this one, as both the flavor and aroma are intoxicating. It won 7th place out of all Ethiopian coffee in the Cup of Excellence competition. This cup of joy is paradigm-shifting yet comforting at the same time. It is our flagship coffee right now, and we have a very limited supply.
8 ounce packaging only
Impact:
Daye Bensa is sibling owned, operating two farms that employ around 1000 farmers. The company handles the beans from farm to port--cutting costs to increase quality along with paying the farmers above their normal wage. Additionally, the top three farmers from each village are rewarded with cash prizes and recognition at a yearly gathering celebrating the harvest.
Tasting Notes: Deep | Rich | Blueberries | Cocoa | Juicy | Sweet
Aroma: Blueberries | Lavender
Roast Level: Light roast
Recommended Brewing Methods: Pour over | French press
Producer: Daye Bensa
Region: Shantawene Village | Bensa District | Sidama
Processing Method: Natural process | dried in the shade on raised beds | Grade 1
Certifications: Organic | UTZ | Rainforest Alliance | C.A.F.E. Practices
Altitude: 2000 - 2400 meters above sea level